Fish Sticks With Herbs Recipe
Indulge in our crispy fish sticks, perfectly seasoned with a blend of fresh herbs that elevate each bite. Golden on the outside and tender on the inside, these delectable morsels are served with a zesty dipping sauce that complements their savory flavor. A delightful twist on a classic favorite!
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Ingredients
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Fish Sticks Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Cut the fish fillets into stick shapes, about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, dried parsley, dried dill, salt, and black pepper in the third.
- 3
Bread the Fish
Dip each fish stick first in the flour, shaking off any excess, then in the egg, and finally in the breadcrumb mixture, pressing gently to adhere.
- 4
Cook the Fish Sticks
Heat olive oil in a large skillet over medium heat. Add the fish sticks in batches and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- 5