Brownie With Peanuts Recipe
Indulge in our decadent brownie, rich and fudgy with a delightful crunch of roasted peanuts. Each bite offers a perfect balance of chocolatey goodness and nutty flavor, making it the ultimate treat for dessert lovers. Topped with a sprinkle of sea salt for an added touch of sophistication, this brownie is sure to satisfy your sweet cravings.
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Ingredients
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Brownie Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- 3
Mix Sugars and Eggs
In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until well combined. Add in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- 4
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- 6
Add Peanuts and Chocolate Chips
Fold in the chopped peanuts and chocolate chips if using.
- 7
Bake
Spread the brownie batter evenly into the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool and Serve
Remove from the oven and allow to cool in the pan before cutting into squares. Serve and enjoy!