Fajitas Recipe

Time45m

Serves4

Sizzling fajitas served with all the fixings.

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Ingredients

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1
Prepare the Ingredients
Slice the chicken breast into thin strips. Slice the bell peppers and onion into thin strips.
2
Marinate the Chicken
In a bowl, combine the chicken strips, olive oil, and fajita seasoning. Mix well and let marinate for at least 30 minutes.
3
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
4
Cook the Vegetables
In the same skillet, add the sliced bell peppers and onion. Sauté until they are tender and slightly charred, about 5 minutes.
5
Combine and Serve
Return the cooked chicken to the skillet with the vegetables. Mix well and heat through. Serve with tortillas and your favorite toppings.