Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, mix the baking powder, salt, black pepper, and garlic powder. Add the chicken wings and toss until they are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden and crispy.
- 5
Toss in Sauce
Remove the wings from the oven and place them in a large bowl. Pour your choice of sauce over the wings and toss until thoroughly coated.
- 6
Serve
Serve the chicken wings hot with additional sauce on the side, if desired.