Churros Recipe
Delicious churros served with chocolate sauce.
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Ingredients
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Churro Ingredients
Method
Churro Directions
Add Eggs
Once the dough has cooled, add the eggs one at a time, mixing well after each addition until fully incorporated. The dough should be smooth and slightly sticky.
Pipe the Churros
Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil, cutting them to your desired length with scissors.
Fry the Churros
Fry the churros until golden brown, about 2-4 minutes per side. Remove with a slotted spoon and drain on paper towels.