Burrito Recipe
A large burrito filled with your choice of meat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Ingredients
Method
Preparation Instructions
Prepare the Filling
In a large bowl, combine the cooked and seasoned meat, cooked rice, black beans, shredded cheese, sour cream, salsa, chopped lettuce, diced tomatoes, and avocado or guacamole. Mix well to combine all the ingredients.
Assemble the Burritos
Lay a large flour tortilla on a flat surface. Spoon about 1 cup of the filling mixture onto the center of the tortilla. Be careful not to overfill.
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll the bottom up over the filling tightly. Continue to roll until the burrito is fully wrapped. Repeat with remaining tortillas and filling.
Serve
Cut the burrito in half and serve with additional salsa, sour cream, and hot sauce on the side.