Stone Ground Grits Recipe
Indulge in our creamy Stone Ground Grits, slow-cooked to perfection and infused with rich flavors that will transport your taste buds to the South. Each spoonful is velvety smooth, offering a delightful balance of warmth and comfort, topped with a hint of butter and a sprinkle of fresh herbs. Perfect as a side or a hearty base for your favorite protein, these grits are a must-try for anyone seeking a taste of tradition with a modern twist.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grits
Method
Cooking Instructions
Prepare the Water
In a medium-sized pot, bring 4 cups of water to a boil.
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water.
Add Grits
Slowly whisk in 1 cup of stone ground grits to the boiling water, ensuring there are no lumps.
Add Cheese (Optional)
If desired, stir in 1 cup of cheddar cheese until melted and well incorporated.
Serve
Serve the grits warm as a side dish or base for toppings.