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Donald's Seafood Gumbo Recipe

Inspired by Chemin à la Mer

Time1h

Serves4

Crab, Shrimp, Oyster, Okra, Louisiana Rice

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Ingredients

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Gumbo Ingredients

1 cup crab meat

1 cup Shrimp, peeled and deveined

1 cup oysters, shucked

1 cup okra, sliced

1 cup Louisiana rice

1 medium onion, chopped

1 medium green bell pepper, chopped

1 stalk Celery, chopped

3 cloves Garlic, minced

1 can canned diced tomatoes

4 cups Chicken broth

2 tablespoons olive oil

2 tablespoons Cajun seasoning

2 leaves bay leaves

1 teaspoon Celtic sea salt

1 teaspoon black pepper

to taste Red pepper flakes

1 bunch Green onions, sliced

Method

Cooking Directions

1

Prepare the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, celery, and garlic. Sauté until softened, about 5 minutes.

2

Add the Tomatoes and Broth

Stir in the canned diced tomatoes and chicken broth. Bring to a simmer.

3

Season the Gumbo

Add the Cajun seasoning, bay leaves, salt, black pepper, and red pepper flakes. Stir well.

4

Add the Okra and Seafood

Add the sliced okra, crab meat, shrimp, and oysters to the pot. Stir gently to combine.

5

Simmer the Gumbo

Let the gumbo simmer for 20-30 minutes, stirring occasionally, until the seafood is cooked through and flavors meld.

6

Cook the Rice

While the gumbo simmers, cook the Louisiana rice according to package instructions.

7

Serve

Remove bay leaves before serving. Serve the gumbo over the cooked rice and garnish with sliced green onions.