Boudin-stuffed Beignets Recipe

Preparation Instructions

1. 1

   Prepare Dough

   In a large mixing bowl, combine flour, granulated sugar, yeast, and salt. In a small saucepan, heat the milk and butter until warm (not hot). Add to the dry ingredients along with the egg. Mix until a dough forms.

2. 2

   Knead Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Prepare Filling

   While the dough is rising, cook the boudin sausage in a skillet over medium heat until heated through. Allow to cool slightly, then chop into small pieces.

4. 4

   Shape Beignets

   Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thick. Cut into squares (about 3x3 inches) and place a small spoonful of the boudin filling in the center of each square. Fold the corners over the filling and pinch to seal.

5. 5

   Fry Beignets

   In a large pot, heat the vegetable oil to 350°F (175°C). Fry the beignets in batches for about 2-3 minutes on each side, or until golden brown. Remove and drain on paper towels.

6. 6

   Serve

   Dust the hot beignets with powdered sugar and serve with maple syrup for dipping.