Boudin-stuffed Beignets Recipe
Recipe information
Make Boudin-stuffed Beignets in just 1h 30m. Maple Syrup and Powdered Sugar
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Ingredients
Boudin-Stuffed Beignets
Preparation Instructions
1. Prepare Dough
In a large mixing bowl, combine flour, granulated sugar, yeast, and salt. In a small saucepan, heat the milk and butter until warm (not hot). Add to the dry ingredients along with the egg. Mix until a dough forms.
2. Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
3. Prepare Filling
While the dough is rising, cook the boudin sausage in a skillet over medium heat until heated through. Allow to cool slightly, then chop into small pieces.
4. Shape Beignets
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thick. Cut into squares (about 3x3 inches) and place a small spoonful of the boudin filling in the center of each square. Fold the corners over the filling and pinch to seal.
5. Fry Beignets
In a large pot, heat the vegetable oil to 350°F (175°C). Fry the beignets in batches for about 2-3 minutes on each side, or until golden brown. Remove and drain on paper towels.
6. Serve
Dust the hot beignets with powdered sugar and serve with maple syrup for dipping.
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