Shrimp Raphael Recipe
Recipe information
Make Shrimp Raphael in just 30m. Cucumber, Tomato, Champagne Vinaigrette
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Shrimp
In a large skillet over medium heat, add olive oil. Once hot, add the shrimp, season with salt and black pepper, and sauté for about 3-4 minutes until they turn pink and opaque. Remove from heat and set aside.
2. Make the Vinaigrette
In a small bowl, whisk together the champagne vinegar, lemon juice, and remaining olive oil. Add chopped dill, and season with salt and pepper to taste.
3. Combine the Ingredients
In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, and cooked shrimp. Pour the vinaigrette over the top and gently toss to combine well.
4. Serve
Transfer the salad to a serving platter or individual plates. Garnish with additional dill if desired and serve immediately.
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