Veggie Kabob Recipe
Freshly prepared zucchini, tomatoes & green chiles.
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Ingredients
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Vegetables and Seasoning
Method
Preparation and Grilling
- 1
Prepare the Vegetables
Wash and chop the zucchini into thick slices. Rinse the cherry tomatoes and set aside. If using fresh green chiles, slice them lengthwise.
- 2
Marinate
In a large bowl, combine the olive oil, garlic powder, salt, black pepper, and lemon juice. Add the chopped zucchini, cherry tomatoes, and green chiles. Toss until the vegetables are well coated. Let them marinate for at least 15 minutes.
- 3
Skewering
Preheat the grill to medium-high heat. Thread the marinated vegetables onto skewers, alternating between zucchini, tomatoes, and green chiles.
- 4
- 5
Serve
Once cooked, remove the kabobs from the grill. Optionally, sprinkle with fresh basil before serving. Enjoy your veggie kabobs warm!