The Ziba Bowl Recipe

Preparation Steps

1. 1

   Cook the Rice

   Rinse the rice under cold water until the water runs clear. In a pot, combine the rice with 4 cups of water and 1 teaspoon of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

2. 2

   Prepare the Gyro Meat

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the gyro meat and cook for 6-8 minutes, stirring occasionally, until heated through and slightly crispy. Season with black pepper to taste.

3. 3

   Prepare the Mirza Ghasemi

   In a separate pot, heat the Mirza Ghasemi until warmed through. Stir well and season with salt if necessary.

4. 4

   Assemble the Bowl

   In serving bowls, layer the cooked rice, followed by the gyro meat, and then add a generous scoop of Mirza Ghasemi. Top with crumbled feta cheese and sprinkle with fresh parsley.