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Ingredients
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Shawarma Chicken Ingredients
Method
Cooking Directions
- 1
Marinate the Chicken
In a large bowl, combine olive oil, lemon juice, minced garlic, turmeric, cumin, coriander, paprika, salt, black pepper, and cayenne pepper. Mix well to create a marinade.
- 2
Add Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight.
- 3
- 4
Let it Rest
Remove the chicken from the heat and let it rest for 5 minutes before slicing.
- 5
Serve
Slice the chicken and serve it garnished with chopped parsley. It can be served in pita bread, with rice, or as part of a salad.