Mediterranean Salad Recipe
Lettuce, Tomato Wedges, Feta, Kalamata Olives, & Pepperoncini Served with Greek Vinaigrette w/Feta Cheese & Black Olive Dressing.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Cut the tomatoes into wedges.
- 2
Combine the Salad Ingredients
In a large bowl, combine the chopped romaine lettuce, tomato wedges, feta cheese, Kalamata olives, and pepperoncini.
- 3
Prepare the Greek Vinaigrette
In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper to taste. Optionally, crumble in extra feta cheese and add black olives for additional flavor.
- 4
Dress the Salad
Pour the Greek vinaigrette over the salad and toss gently to combine, ensuring all ingredients are well-coated.
- 5
Serve
Serve immediately as a refreshing side or main dish.