Mediterranean Fries Recipe
Fries topped with gyro meat, feta, oregano, parsley, dill, olive oil & lemon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries and Toppings
Method
Preparation
- 1
- 2
Bake or Fry the Fries
Preheat the oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes until golden and crispy, flipping halfway. Alternatively, deep fry the potatoes until golden brown.
- 3
Prepare the Toppings
While the fries are cooking, heat the gyro meat in a skillet until warmed through. Chop the fresh parsley and dill.
- 4
Assemble the Mediterranean Fries
Once the fries are cooked, place them on a serving plate. Top with the warm gyro meat, crumbled feta cheese, chopped parsley, dill, and oregano. Drizzle with lemon juice and a bit more olive oil if desired.