Koobideh Sandwich Recipe
Savor the flavor of our Koobideh Sandwich, featuring succulent, spiced ground meat grilled to perfection, wrapped in warm, fluffy bread with fresh vegetables and tangy sauces.
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Ingredients
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Koobideh Ingredients
Method
Preparation Directions
- 1
Prepare the Koobideh
In a large bowl, combine the ground beef or lamb with the grated onion, salt, black pepper, turmeric, garlic powder, and chopped parsley. Mix well until all ingredients are thoroughly combined.
- 2
Shape and Cook
Divide the meat mixture into equal portions and shape them into long, flat kebabs. Preheat a grill or grill pan over medium-high heat. Cook the kebabs for about 4-5 minutes on each side, or until fully cooked and slightly charred.
- 3
Assemble the Sandwich
Warm the pita bread or flatbread on the grill for a minute. Place the cooked koobideh kebabs onto the bread. Top with sliced tomatoes, shredded lettuce, and a generous dollop of yogurt or tzatziki sauce.
- 4
Serve
Fold the bread over the fillings, slice in half if desired, and serve immediately.