Koobideh Sandwich Recipe
Recipe information
Make Koobideh Sandwich in just 30m. Savor the flavor of our Koobideh Sandwich, featuring succulent, spiced ground meat grilled to perfection, wrapped in warm, fluffy bread with fresh vegetables and tangy sauces.
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Ingredients
Koobideh Ingredients
Preparation Directions
1. Prepare the Koobideh
In a large bowl, combine the ground beef or lamb with the grated onion, salt, black pepper, turmeric, garlic powder, and chopped parsley. Mix well until all ingredients are thoroughly combined.
2. Shape and Cook
Divide the meat mixture into equal portions and shape them into long, flat kebabs. Preheat a grill or grill pan over medium-high heat. Cook the kebabs for about 4-5 minutes on each side, or until fully cooked and slightly charred.
3. Assemble the Sandwich
Warm the pita bread or flatbread on the grill for a minute. Place the cooked koobideh kebabs onto the bread. Top with sliced tomatoes, shredded lettuce, and a generous dollop of yogurt or tzatziki sauce.
4. Serve
Fold the bread over the fillings, slice in half if desired, and serve immediately.
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