Jul 17 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, garlic cloves, lemon juice, olive oil, cumin, and salt.
- 3
Process Until Smooth
Blend the mixture on high until smooth. If the hummus is too thick, add water, one tablespoon at a time, until desired consistency is reached.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with extra olive oil, sprinkle with paprika, and garnish with fresh parsley.