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Ingredients
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Gyro Meat Ingredients
Method
Gyro Meat Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground lamb, ground beef, chopped onion, minced garlic, dried oregano, ground cumin, salt, black pepper, paprika, beaten egg, and breadcrumbs. Mix well until all ingredients are evenly combined.
- 2
Shape the Patties
Form the mixture into oval-shaped patties or logs, about 3 inches long.
- 3
- 4
Rest and Serve
Remove the gyro meat from the heat and allow it to rest for a few minutes before slicing. Serve with pita bread, tzatziki sauce, and your favorite toppings.