Green Chili Yogurt Dip Recipe
A zesty and creamy dip made with fresh green chilies and yogurt, perfect for pairing with chips or veggies.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a mixing bowl, add the Greek yogurt, chopped green chilies, minced garlic, chopped cilantro, lemon juice, salt, and black pepper.
- 2
Mix Thoroughly
Using a spoon or a whisk, mix all the ingredients together until well combined and smooth.
- 3
Taste and Adjust
Taste the dip and adjust the seasoning with additional salt or black pepper as needed.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve chilled with fresh vegetables, pita chips, or as a spread on sandwiches.