Jul 17 2026
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly under cool running water.
- 2
Slice the Fruits
Hull the strawberries and slice them in half. Slice the kiwi into rounds. Cut the apple into wedges, and the pineapple into bite-sized pieces. If using cantaloupe or honeydew, scoop out the seeds and cut into cubes.
- 3
Assemble the Tray
Arrange the prepared fruits on a large serving platter or tray. You can group them by type or create a colorful pattern.
- 4
Serve
Serve immediately or refrigerate until ready to serve.