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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Walnuts
In a food processor, blend the walnuts until they form a fine paste. Set aside.
- 2
- 3
Brown the Meat
Add the chicken thighs or lamb to the pot and cook until browned on all sides.
- 4
Add Spices
Stir in turmeric, cinnamon, salt, and black pepper. Cook for another minute until fragrant.
- 5
Simmer the Stew
Pour in the pomegranate juice and bring to a simmer. Add the walnut paste and mix well.
- 6
Cook Until Tender
Reduce the heat to low, cover, and let the stew cook for about 1.5 to 2 hours, until the meat is tender.
- 7
Serve
Serve the Fesanjan hot, garnished with pomegranate seeds.