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Ingredients
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Falafel Ingredients
Method
Falafel Directions
- 1
Prepare the Chickpeas
Soak the dried chickpeas in water overnight. Drain and rinse before using.
- 2
Make the Falafel Mixture
In a food processor, combine the soaked chickpeas, chopped onion, minced garlic, parsley, cumin, coriander, salt, black pepper, and baking powder. Pulse until a coarse mixture forms. If the mixture is too dry, add a little water. If too wet, add flour.
- 3
Shape the Falafel
Using your hands, form the mixture into small balls or patties, about 1-2 inches in diameter.
- 4
Fry the Falafel
In a deep skillet or frying pan, heat the vegetable oil over medium heat. Fry the falafel balls in batches until golden brown on all sides, about 4-5 minutes. Remove and drain on paper towels.