Dolmas & Dip Recipe

Preparation

1. 1

   Prepare the Filling

   In a bowl, combine the rice, ground meat, chopped onion, parsley, dill, lemon juice, salt, and black pepper. Mix until well combined.

2. 2

   Prepare the Grape Leaves

   Rinse the grape leaves under cold water. If they are too salty, soak them in water for about 30 minutes.

3. 3

   Stuff the Dolmas

   Take a grape leaf and place a spoonful of filling at the base of the leaf. Fold the sides in and roll tightly. Repeat until all filling is used.

4. 4

   Cook the Dolmas

   In a large pot, layer any leftover grape leaves on the bottom. Place the stuffed dolmas seam-side down. Add water or broth until they are covered. Drizzle olive oil on top. Cover and simmer on low heat for about 45 minutes.

5. 5

   Make the Dip

   In a bowl, mix together the Greek yogurt, minced garlic, grated cucumber, dill, lemon juice, salt, and black pepper until smooth.

6. 6

   Serve

   Serve the dolmas warm with the yogurt dip on the side.