Dessert Sampler Recipe

Dessert Sampler Preparation

1. 1

   Prepare Stuffed Dates

   Slice the Medjool dates lengthwise and remove the pits. In a small bowl, mix cream cheese, chopped walnuts, and honey. Stuff each date with the cream cheese mixture and set aside.

2. 2

   Make Baklava

   Preheat the oven to 350°F (175°C). Layer 4 sheets of phyllo dough in a greased baking dish, brushing each layer with melted butter. In a bowl, mix chopped pecans, sugar, and cinnamon. Sprinkle half of this mixture over the phyllo layers. Layer 4 more sheets of phyllo, brushing each with butter, then sprinkle the remaining nut mixture. Top with 4 more sheets of phyllo, brushing with butter. Cut into diamond shapes and bake for 30-35 minutes or until golden brown. Drizzle with honey after baking and cool.

3. 3

   Prepare Nut Roll

   Roll out the nut roll dough on a floured surface. Fill with a mixture of chopped walnuts, sugar, and vanilla extract. Roll tightly and slice into pieces. Bake according to package instructions until golden brown. Dust with powdered sugar before serving.