Chicken Tender & Fries Recipe
Enjoy our crispy chicken tenders served with golden fries for a classic, satisfying meal.
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast fillets into strips. Season with salt, black pepper, garlic powder, and paprika. Set aside.
- 2
Set Up Breading Stations
In three shallow dishes, arrange the flour, beaten eggs, and breadcrumbs. Dip each chicken strip first in flour, then in the eggs, and finally in breadcrumbs, ensuring an even coating.
- 3
Fry the Chicken Tenders
Heat oil in a large skillet over medium-high heat. Once hot, add the breaded chicken strips in batches, frying for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.