Chicken Kabob Recipe
Flavorful chicken kabobs paired with grilled veggies, rice, and pita.
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Ingredients
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Chicken Kabob Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper. Cut the chicken into 1-inch cubes and add to the marinade. Toss to coat and let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- 2
Prepare the Vegetables
While the chicken is marinating, cut the bell peppers, red onion, and zucchini into chunks. Set aside.
- 3
Assemble the Kabobs
Preheat the grill to medium-high heat. Thread the marinated chicken and vegetables onto skewers, alternating between chicken and veggies.
- 4
Grill the Kabobs
Place the skewers on the hot grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- 5
Serve
Serve the chicken kabobs with grilled veggies, warm pita bread, and a side of cooked rice. Enjoy!