Chello Seh (3) Recipe

Time1h

Serves2

Includes your choice of 3 Proteins & 2 Sides. Served with a pita, grilled veggies, and a side of basmati & saffron rice.

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Ingredients

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1
Prepare the Proteins
Marinate the grilled chicken, lamb chops, and shrimp in olive oil, lemon juice, garlic, and spices for at least 30 minutes. Grill each protein until cooked through and set aside.
2
Cook the Sides
Prepare hummus by blending chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. For tabbouleh, mix finely chopped parsley, tomatoes, mint, bulgur wheat, lemon juice, and olive oil.
3
Grill the Veggies
Slice bell peppers, zucchini, and eggplant. Toss with olive oil, salt, and pepper, then grill until tender.
4
Prepare the Rice
Cook basmati rice according to package instructions. Add a pinch of saffron to the water while cooking for flavor and color.
5
Assemble the Dish
On a plate, serve the grilled proteins alongside the hummus and tabbouleh. Add a side of grilled veggies and basmati saffron rice. Serve with pita on the side.