Chello Doh (2) Recipe

Time50m

Serves2

Includes your choice of 2 Proteins & 2 Sides. Served with a pita, grilled veggies, and a side of basmati & saffron rice.

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Ingredients

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1
Prepare the Proteins
Season the grilled chicken and lamb kofta with olive oil, salt, and black pepper. Grill both proteins on medium heat until fully cooked (about 6-8 minutes for chicken and 10-12 minutes for lamb).
2
Cook the Rice
Rinse the basmati rice under cold water until the water runs clear. In a pot, combine the rice, 200 ml of water, saffron, and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed.
3
Prepare the Grilled Vegetables
Toss mixed vegetables in olive oil, salt, and pepper. Grill on medium heat until tender and slightly charred (about 8-10 minutes).
4
Assemble the Plate
Serve the grilled chicken and lamb kofta alongside the hummus, tabbouleh salad, grilled vegetables, and saffron basmati rice. Warm the pita bread and serve on the side.