Baklava & Mediterranean Nut Rolls Recipe

Preparation Steps

1. 1

   Prepare the Nuts

   Preheat the oven to 350°F (175°C). In a food processor, combine walnuts, pistachios, almonds, cinnamon, and orange zest. Pulse until finely chopped, then set aside.

2. 2

   Prepare the Phyllo

   Melt the butter in a small saucepan. Lay one sheet of phyllo dough in a greased 9x13 inch baking dish, brushing it with melted butter. Repeat with 7 more sheets.

3. 3

   Layer the Filling

   Spread a layer of the nut mixture over the phyllo. Add 4 more sheets of phyllo, brushing each with melted butter. Repeat the layering process until all the nuts and phyllo are used.

4. 4

   Cut and Bake

   Cut the baklava into diamond shapes. Bake in the preheated oven for 45-50 minutes or until golden brown.

5. 5

   Make the Syrup

   In a saucepan, combine sugar, water, and honey. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and stir in vanilla extract.

6. 6

   Finish the Baklava

   Once the baklava is baked, pour the syrup evenly over the hot baklava. Allow to cool completely before serving.