Adasi Recipe
Lentil Stew made with Butter, Fresh Squeezed Lemon and Ground Angelica.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lentils
Rinse the lentils under cold water and drain. Set aside.
- 2
- 3
Cook the Lentils
Add the rinsed lentils to the pot along with the vegetable broth or water. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 25-30 minutes, or until the lentils are tender.
- 4
Add Seasonings
Once the lentils are cooked, stir in the ground angelica, fresh lemon juice, and season with salt and black pepper to taste. Simmer for an additional 5 minutes.
- 5
Serve
Ladle the lentil stew into bowls and enjoy warm.