Jul 17 2026
Restaurants›Chef's Restaurant›Vegetable Tray With Dip Recipe

Vegetable Tray With Dip Recipe

Inspired by Chef's Restaurant
Time15m
Serves6

Make Vegetable Tray With Dip Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and cut all the vegetables into appropriate shapes: carrot sticks, celery sticks, cucumber slices, bell pepper strips, halved cherry tomatoes, and radishes. Arrange them on a serving platter.

  2. 2

    Make the Dip

    In a mixing bowl, combine the softened cream cheese, sour cream, ranch dressing mix, garlic powder, chopped dill, and lemon juice. Mix well until smooth and creamy.

  3. 3

    Serve

    Transfer the dip to a small bowl in the center of the vegetable platter. Serve immediately or refrigerate until ready to serve.

More from Chef's Restaurant