Stuffed Shells Meal Recipe
Make Stuffed Shells Meal Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Shells Ingredients
Method
Cooking Instructions
- 1
Prepare the Shells
Preheat the oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
- 2
Make the Filling
In a large bowl, combine ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, chopped spinach, minced garlic, egg, salt, black pepper, and Italian seasoning. Mix until well combined.
- 3
Stuff the Shells
Take each cooked pasta shell and fill it with the ricotta mixture using a spoon. Place the stuffed shells in a 9x13 inch baking dish.
- 4
Add Sauce
Pour marinara sauce over the stuffed shells, ensuring they are well-covered. Sprinkle the remaining mozzarella cheese on top.
- 5
Bake
Cover the baking dish with aluminum foil and bake in preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- 6
Serve
Let the stuffed shells cool for a few minutes before serving. Enjoy!
