Eggplant Parm W/pasta Recipe
Make Eggplant Parm W/pasta Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Eggplant Parm w/Pasta
Method
Directions for Eggplant Parm w/Pasta
- 1
Prepare the Eggplant
Slice the eggplant into 1/2 inch thick rounds. Sprinkle salt over the slices and let them sit for 30 minutes to draw out moisture.
- 2
Cook the Pasta
While the eggplant is resting, cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
Prepare Eggplant
Rinse the eggplant slices under cold water to remove excess salt, then pat dry with paper towels.
- 4
- 5
Assemble the Dish
In a baking dish, spread a layer of marinara sauce, followed by a layer of fried eggplant, a layer of mozzarella, and a sprinkle of Parmesan. Repeat the layers until all ingredients are used, finishing with cheese on top.
- 6
Bake
Preheat the oven to 375°F (190°C). Bake the assembled eggplant parm for 25-30 minutes until bubbly and golden.
- 7
Serve
Serve the eggplant parm over the cooked pasta, garnished with fresh basil, and season with black pepper and garlic powder to taste.
