Chicken Parm W/pasta Recipe
Make Chicken Parm W/pasta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti or pasta of your choice and cook according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess, then dip in the egg, and finally coat with breadcrumbs. Ensure each piece is well coated.
- 4
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown. Transfer the chicken to a baking dish.
- 5
Add Sauce and Cheese
Pour marinara sauce over the chicken breasts and sprinkle mozzarella and Parmesan cheese on top.
- 6
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the chicken is cooked through.
- 7
Combine with Pasta
Serve the chicken parm over the cooked pasta, garnished with fresh basil.
