Irv Special Recipe
Spirals with sauteed mushrooms, pepperoncini and onions in a light cacciatora sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the spiral pasta according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Pepperoncini and Sauce
Stir in the sliced pepperoncini, crushed tomatoes, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
- 4
Combine Pasta and Sauce
Add the cooked spiral pasta to the skillet and toss until well coated with the sauce. Stir in chopped fresh basil for added flavor.
- 5
Serve
Serve hot, garnished with grated Parmesan cheese on top.
