Chicken And Vegetables Recipe
Broiled chicken breast smothered with sauteed broccoli, onions, sun dried tomatoes, mushrooms, and artichokes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the broiler. Season the chicken breasts with salt and black pepper. Place them on a broiler pan and broil for about 6-7 minutes per side or until fully cooked and golden brown.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onions, and sauté until the onions are translucent.
- 3
Add Remaining Vegetables
Stir in the broccoli florets, sun-dried tomatoes, mushrooms, and artichokes. Cook for about 5-7 minutes until the vegetables are tender. Season with salt and pepper.
- 4
Combine and Serve
Once the chicken is cooked, place it on a serving platter, and top with the sautéed vegetable mixture. Sprinkle with Parmesan cheese before serving.
