Spaghetti Parmesan Recipe

Cooking Instructions

1. 1

   Cook the Spaghetti

   In a large pot, bring 1 liter of water to a boil. Add 1 teaspoon of salt and the spaghetti. Cook according to package instructions until al dente, usually about 8-10 minutes.

2. 2

   Prepare the Garlic

   While the spaghetti is cooking, finely chop the garlic cloves.

3. 3

   Sauté the Garlic

   In a pan, heat 2 tablespoons of olive oil over medium heat. Add the chopped garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

4. 4

   Combine Spaghetti and Garlic

   Once the spaghetti is cooked, drain it, reserving a little pasta water. Add the spaghetti to the pan with sautéed garlic. Toss to combine, adding a splash of reserved pasta water if necessary to create a light sauce.

5. 5

   Add Parmesan and Season

   Grate 100 grams of Parmesan cheese and add it to the spaghetti. Toss everything together, then season with black pepper and adjust salt if needed.

6. 6

   Garnish and Serve

   Chop fresh basil and sprinkle over the spaghetti before serving. Enjoy your Spaghetti Parmesan!