Classic spaghetti with a special Parmesan twist.

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Cook the Spaghetti

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Prepare the Sauce

Add the cooked spaghetti to the skillet. Toss with garlic oil, adding reserved pasta water a little at a time to create a light sauce.

Combine

Stir in the grated Parmesan cheese, salt, black pepper, chopped basil, and red pepper flakes. Mix well until the cheese is melted and everything is well combined.

Add Cheese and Seasoning

Plate the spaghetti and sprinkle additional Parmesan cheese on top if desired. Garnish with extra basil and serve immediately.

Serve

Spaghetti

Parmesan cheese, grated

Olive oil

Garlic, minced

Salt

Black pepper, freshly ground

Fresh basil leaves, chopped

Red pepper flakes

Spaghetti Parm

Make Spaghetti Parm Recipe in just 30m. Classic spaghetti with a special Parmesan twist.

Spaghetti Parm Recipe

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