Small Stuffed Shells Recipe
Make Small Stuffed Shells Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Shells
Method
Preparation
- 1
Cook the Pasta
Boil a large pot of salted water. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- 2
Make the Filling
In a large bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, chopped spinach, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- 3
Stuff the Shells
Preheat your oven to 375°F (190°C). Take each cooked pasta shell and fill it with the cheese and spinach mixture. Place the stuffed shells in a baking dish.
- 4
Add Sauce and Cheese
Pour the marinara sauce over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.
- 5
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Allow the stuffed shells to cool for a few minutes before serving. Enjoy your delicious small stuffed shells!
