Miniature Meatballs In Chef's Sauce Recipe
Make Miniature Meatballs In Chef's Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until just combined.
- 2
Form the Meatballs
Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet.
- 3
Cook the Meatballs
Preheat the oven to 200°C (400°F). Bake the meatballs for 15-20 minutes or until browned and cooked through.
- 4
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- 5
- 6
Combine Meatballs and Sauce
Once the meatballs are cooked, gently add them to the sauce, allowing them to simmer for an additional 5 minutes.
