Minestra Soup Recipe

Minestra Soup Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots, celery, and zucchini. Cook for about 5-7 minutes until the vegetables begin to soften.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add the canned diced tomatoes, bay leaves, dried thyme, salt, and pepper. Bring to a boil.

4. 4

   Simmer the Soup

   Reduce the heat and let the soup simmer for about 20 minutes, allowing the flavors to meld together.

5. 5

   Cook the Pasta

   Add the small pasta shapes to the soup and cook according to package directions, usually about 8-10 minutes.

6. 6

   Finish and Serve

   Stir in the chopped fresh parsley just before serving. Adjust seasoning if needed and serve hot.