Name: Chef's Restaurants Mashed Potatoes With Gravy Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Russet potatoes; 4 tbs Butter; 1 cup Milk; 1 tsp Salt; 0.5 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Peel and chop the Russet potatoes into small chunks. Place them in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.

Prepare the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash the potatoes until smooth and creamy. Cover and set aside.

Mash the Potatoes

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in the broth and soy sauce, stirring constantly until the gravy thickens. Season with salt and black pepper.

Make the Gravy

Spoon the mashed potatoes onto plates and drizzle with warm gravy. Enjoy your delicious mashed potatoes with gravy!

Serve

Russet potatoes

Butter

Milk

Salt

Black pepper