Lasagna Recipe
Make Lasagna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lasagna Ingredients
Method
Lasagna Preparation Steps
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add ground beef, cooking until browned. Drain excess fat. Stir in marinara sauce and season with salt, black pepper, and Italian seasoning. Simmer for 10 minutes.
- 3
Mix the Ricotta Filling
In a bowl, combine ricotta cheese, egg, salt, and black pepper. Mix until well blended.
- 4
Assemble the Lasagna
In a baking dish, spread a layer of meat sauce on the bottom. Layer 4 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese. Repeat the layers, finishing with a layer of meat sauce and top with remaining mozzarella and Parmesan cheese.
- 5
Bake
Preheat the oven to 180°C (350°F). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Let the lasagna cool for 10 minutes before slicing. Serve warm.
