Fried Ravioli Recipe
Make Fried Ravioli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Ravioli
Method
Preparation Steps
- 1
Prepare the Coating
Set up a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan cheese, salt, black pepper, and garlic powder in the third.
- 2
Breading the Ravioli
Dip each ravioli in flour, shaking off excess, then into the beaten eggs, and finally coat with the breadcrumb mixture. Set aside on a plate.
- 3
- 4
Fry the Ravioli
Carefully add breaded ravioli to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
- 5
Drain and Serve
Once fried, remove ravioli with a slotted spoon and drain on paper towels. Serve hot with marinara sauce for dipping.
