Clams Casino Recipe
Make Clams Casino Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clams Casino Ingredients
Method
Clams Casino Preparation Instructions
- 1
Prepare the Clams
Preheat your oven to 375°F (190°C). Rinse the littleneck clams under cold water to remove any sand or debris. Place them in a pot with a little water, cover, and steam on medium heat for about 5-7 minutes, or until the clams open. Discard any clams that do not open.
- 2
Prepare the Filling
In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and crumble it once cooled. In the same skillet, add butter and garlic; sauté for about 1 minute. Add the breadcrumbs, crumbled bacon, Parmesan cheese, parsley, lemon juice, salt, and pepper. Mix well until combined.
- 3
Assemble the Clams
Place the opened clams on a baking sheet. Spoon the filling generously over each clam.
- 4
Bake the Clams
Bake in the preheated oven for about 10-12 minutes, or until the topping is golden brown and crispy.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Clams Casino hot!
