Chicken Parmesan And Spaghetti Recipe
Make Chicken Parmesan And Spaghetti Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Dredge the Chicken
Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip in the egg, and then coat with breadcrumbs.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.
- 4
Add Sauce and Cheese
Pour marinara sauce over the chicken and sprinkle mozzarella and parmesan cheese on top.
- 5
Bake the Chicken
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the chicken is cooked through.
- 6
Cook the Spaghetti
While the chicken is baking, cook the spaghetti according to package instructions in salted boiling water. Drain and set aside.
- 7
Serve
Serve the chicken parmesan over spaghetti, garnished with fresh basil leaves.
