Jul 17 2026
Restaurants›Chef's Restaurant›Buffalo Tenders Recipe

Buffalo Tenders Recipe

Inspired by Chef's Restaurant
Time45m
Serves4

Make Buffalo Tenders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Tenders

Buffalo Sauce

Garnish

Method

Preparation

  1. 1

    Prep the Chicken

    Preheat your oven to 400°F (200°C). In three separate bowls, set up your breading stations: one with flour, one with beaten eggs, and the last with breadcrumbs.

  2. 2

    Coat the Chicken

    Dip each chicken tender into the flour, then into the egg, and finally coat with breadcrumbs. Place them on a baking sheet lined with parchment paper.

Cooking

  1. 3

    Bake the Tenders

    Bake the chicken tenders in the preheated oven for 20-25 minutes or until golden brown and cooked through.

  2. 4

    Make the Buffalo Sauce

    While the chicken is baking, melt the butter in a saucepan over medium heat. Stir in the hot sauce, garlic powder, paprika, and salt. Mix well and remove from heat.

  3. 5

    Coat the Tenders

    Once the chicken tenders are cooked, remove them from the oven and toss them in the buffalo sauce until fully coated.

Serving

  1. 6

    Plate and Garnish

    Serve the buffalo tenders hot with celery sticks and a side of blue cheese dressing for dipping.

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