Jul 17 2026
Restaurants›Chef's Restaurant›Baked French Onion Recipe

Baked French Onion Recipe

Inspired by Chef's Restaurant
Time1h
Serves6

Make Baked French Onion Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Onion Mixture

Topping

Method

Preparation

  1. 1

    Slice the Onions

    Thinly slice the yellow onions and set aside.

  2. 2

    Cook the Onions

    In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions, salt, and sugar. Cook for about 30-40 minutes, stirring frequently, until the onions are caramelized and golden brown.

  3. 3

    Add Wine and Seasonings

    Once the onions are caramelized, add the thyme, black pepper, and dry white wine. Cook for an additional 10 minutes until the wine is reduced and the mixture is thickened.

Baking

  1. 4

    Prepare the Bread

    Preheat your oven to 350°F (175°C). Slice the French bread into thick slices and place them on a baking sheet.

  2. 5

    Assemble the Dish

    Spoon the caramelized onion mixture generously over each slice of bread. Top with gruyere and parmesan cheese.

  3. 6

    Bake

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

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