Infused Flight Recipe
Sample all three of our house-infused 'shines
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Ingredients
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House-Infused Shine 1: Lemon Basil
House-Infused Shine 2: Strawberry Mint
House-Infused Shine 3: Jalapeño Cucumber
Method
House-Infused Shine 1: Lemon Basil
Prepare the Ingredients
Wash the fresh basil leaves and pat them dry. Zest 2 lemons using a microplane or zester.
Infuse the Alcohol
In a clean glass jar, combine 750 ml of grain alcohol with the basil leaves and lemon zest. Seal the jar tightly.
Let it Infuse
Store the jar in a cool, dark place for 5 to 7 days, shaking it gently every day.
Strain and Sweeten
After the infusion period, strain the mixture through a fine mesh strainer to remove the solids. Mix in 1 cup of simple syrup to sweeten.
Bottle and Store
Transfer the infused shine to a clean bottle, seal it, and store it in the refrigerator.
House-Infused Shine 2: Strawberry Mint
Prepare the Ingredients
Hull and slice the strawberries. Wash the mint leaves and pat them dry.
Infuse the Alcohol
In a clean glass jar, combine 750 ml of grain alcohol with the sliced strawberries and mint leaves. Seal the jar tightly.
Let it Infuse
Store the jar in a cool, dark place for 5 to 7 days, shaking it gently every day.
Strain and Sweeten
After the infusion period, strain the mixture through a fine mesh strainer to remove the solids. Mix in 1 cup of simple syrup to sweeten.
Bottle and Store
Transfer the infused shine to a clean bottle, seal it, and store it in the refrigerator.
House-Infused Shine 3: Jalapeño Cucumber
Prepare the Ingredients
Slice the fresh jalapeños and cucumber.
Let it Infuse
Store the jar in a cool, dark place for 5 to 7 days, shaking it gently every day.
Strain and Sweeten
After the infusion period, strain the mixture through a fine mesh strainer to remove the solids. Mix in 1 cup of simple syrup to sweeten.
Bottle and Store
Transfer the infused shine to a clean bottle, seal it, and store it in the refrigerator.