Restaurants›Chef Art Smith's Homecomin'›Hfk House-infused Moonshine Recipe

Hfk House-infused Moonshine Recipe

Inspired by Chef Art Smith's Homecomin'
Time10m
Serves10

Steeped in-house with fresh fruits

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Ingredients

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Base Ingredients

Fruits for Infusion

Sweetener (optional)

Method

Preparation

1

Gather Ingredients

Collect all the ingredients: corn whiskey, fresh peaches, strawberries, blueberries, mint leaves, and simple syrup if desired.

2

Prepare Fruits

Wash all fruits thoroughly. Slice the peaches and strawberries as needed, and keep the blueberries whole. Set aside the mint leaves.

Infusion Process

3

Combine Ingredients

In a large, clean glass jar or infusion vessel, combine the corn whiskey with the prepared peaches, strawberries, blueberries, and mint leaves.

4

Add Sweetener

If desired, add the simple syrup to the mixture for sweetness. Stir gently to combine all ingredients.

5

Seal and Store

Cover the jar tightly with a lid. Store it in a cool, dark place for 5 to 7 days to allow the flavors to meld. Shake the jar gently every couple of days.

Final Steps

6

Strain the Mixture

After 5 to 7 days, strain the infused moonshine through a fine mesh sieve or cheesecloth into a clean bottle, discarding the fruit and mint leaves.

7

Bottle and Serve

Transfer the infused moonshine into a clean bottle with a cork or cap. Serve chilled or over ice, and enjoy responsibly!